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This Thai soup features Fish stock, Scallops, Fish; chunked, Corn, Rice wine. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Seafood Chowder
Description
This Thai soup features Fish stock, Scallops, Fish; chunked, Corn, Rice wine. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 3 tb Chives; chopped 1 c Cooked rice 1 tb Parsley; minced Bring stock to a boil.
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Add scallions and ginger.
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Simmer a few minutes.
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Add vinegar, salt, pepper, scallops and fish.
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Poach until done.
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Puree a little of the seafood to use as a thickened.
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Add remaining ingredients.
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Heat through.
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Serve garnished with parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 592.9kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 3.3g17%
- Cholesterol 168.2mg57%
- Sodium 499.1mg21%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 2.9g12%
- Sugars 10.7g
- Protein 79.9g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, chowder, chunked, corn, fish, ginger, low-fat, rice, scallions, scallops, seafood, simmering, soup, stock, sugar, thai, title, wine
