Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai appetizer features Chicken breasts — sliced. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Thai Saute Chicken With Cashew Nuts
Description
This Thai appetizer features Chicken breasts -- sliced. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bite-size pieces 2 ts Sugar 2 ts Whiskey 1 tb Cornstarch 1/2 tb Thai soy -- or Chinese Light (See Aew Sai) 1 tb Roasted cashew nuts 6 Dried chilies 1/4 c Oil 30 Milliliters Hot cooked rice Garlic -- minced
-
Combine chicken, sugar, whiskey, soy sauce and cornstarch.
-
Marinade for half hour.
-
Wash and dry the chilies and cut 1 cm.
-
pieces.
-
Fry chilies in oil in a large fry pan over low heat until crispy.
-
Transfer chilies to a paper towel lined plate to drain.
-
Turn the heat up to medium and brown garlic in the remaining oil.
-
Add chicken and saute until tender.
-
Stir in the fried chilies and cashew nuts and blend well.
-
Remove from heat and serve immediately with cooked rice
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 82.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 42.5mg15%
- Sodium 37.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, breasts, cashew, chicken, frying, nuts, roasting, saute, sautéing, sliced, thai, title, with
