Thai Sauce

Servings: 1 Difficulty: Advanced
Thai-style classic sauce that brings home-style flavor to your table
Thai Sauce recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Thai sauce features HAAS, Fish sauce — I like golden. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Thai Sauce recipe image
0 Add to Favorites

Thai Sauce

Difficulty: Advanced
Servings: 1 Calories: 84.0

Description

This Thai sauce features HAAS, Fish sauce -- I like golden. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boy 3 pt Sugar 4 pt Rice wine vinegar -- (seasoned or not it Matter) 1/2 pt Chili garlic sauce -- (any Kind will do) Put all four ingredients into a stainless steel pan and
  2. heat to boiling.
  3. Cook untill the sugar is melted and cool.
  4. We use this sauce for Pad Thai, in fact that is what it was created for.
  5. But now we use it for all kinds of things.
  6. make a quick cucumber and red onion pickle,
  7. peel your cucumber, seed it and
  8. cut it into half moons.
  9. Peel and cut your onion in half, and then in half moons.
  10. Toss with some of the sauce and you've got a good cucumber and red onion relish.
  11. To use it as nuoc cham, grate a carrot,
  12. chop a clove or two of garlic,
  13. chop some dry roasted peanuts, and thin the sauce down with water to taste.
  14. Add the carrots, garlic, and thined sauce together,
  15. let it sit for a few minutes and
  16. garnish with peanuts at service.
  17. With the nouc cham your looking for a light taste.
  18. The basic sauce recipe can make alot, at work we use a cup as the measure.
  19. You could use anthing you wanted, table spoons, quarter cups, half cups, I think the recipe would even work if you measured out in gallons.
  20. So

Nutrition Facts

Servings 1


Amount Per Serving
Calories 84.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12307.2mg513%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, golden, haas, like, roasting, sauce, thai, title, homemade
Recipe Card powered by WP Delicious

Leave a Comment