This vibrant Nam Prik Pug Tai is a classic Southern Thai condiment that packs a punch of salty, spicy, and umami flavors. Made with pungent shrimp paste, fiery chilies, and aromatic onions, it&# 226;ÂÂs traditionally pounded in a mortar to release the essential oils. The addition of fresh lime juice brightens the profile, while chopped cooked shrimp adds texture and richness. Perfectly paired with crisp raw vegetables like cucumbers and carrots, or steamed asparagus, this dip makes a fantastic appetizer or side dish. ItâÂÂs an excellent way to introduce bold Thai flavors to your table without requiring complex cooking techniques.
Thai Shrimp & Chili Dip Bwht68 A
Description
This vibrant Nam Prik Pug Tai is a classic Southern Thai condiment that packs a punch of salty, spicy, and umami flavors. Made with pungent shrimp paste, fiery chilies, and aromatic onions, it&# 226;ÂÂs traditionally pounded in a mortar to release the essential oils. The addition of fresh lime juice brightens the profile, while chopped cooked shrimp adds texture and richness. Perfectly paired with crisp raw vegetables like cucumbers and carrots, or steamed asparagus, this dip makes a fantastic appetizer or side dish. ItâÂÂs an excellent way to introduce bold Thai flavors to your table without requiring complex cooking techniques.Ingredients
Directions
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Place the shrimp paste, sliced red onions, and sliced chilies into a mortar and pestle.
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Pound the ingredients vigorously until they form a coarse, fragrant paste.
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Add the finely chopped cooked shrimps to the mortar.
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Stir in the lime juice and mix everything together well with a spoon until combined.
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Transfer the dip to a serving bowl.
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Serve immediately with an assortment of fresh raw vegetables and cooked rice or meat.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 12.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 17.1mg6%
- Sodium 35.5mg2%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors may intensify after resting.
Adjust the amount of chilies based on your preferred heat level. For a milder version, remove the seeds from the chilies before pounding.
This dip is traditionally eaten with fresh vegetables as a palate cleanser or appetizer. It pairs well with grilled meats or steamed fish.
Shrimp paste (kapi) is very potent. If you find the raw paste too strong, you can toast it lightly in a dry pan for 30 seconds before pounding to mellow the flavor.
