This Thai bread features Thai dried chilies * 1 3/4 c Cooked and pureed soy beans, Kaffir lime peel or lime zes 3 tablespoon Fish sauce (Nam Pla, Minced garlic 1 teaspoon Finely chopped Kaffir lime l, Thai shrimp paste 1/2 c Oil for frying. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Thai Soy Bean Fritters
Description
This Thai bread features Thai dried chilies * 1 3/4 c Cooked and pureed soy beans, Kaffir lime peel or lime zes 3 tablespoon Fish sauce (Nam Pla, Minced garlic 1 teaspoon Finely chopped Kaffir lime l, Thai shrimp paste 1/2 c Oil for frying. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Minced Galanga and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Chopped coriander roots ** 2 Eggs
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Minced Galanga (Kha) or ging 1 tb Rice flour
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Minced red onions 2 ts Cilantro leaves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 19.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 5.7mg2%
- Sodium 13.5mg1%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.6g3%
- Sugars 0.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.