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Thai Spicy Barbecued Chicken

Thai Spicy Barbecued Chicken recipe image
This Thai dessert features Coconut milk, Minced garlic, Minced ginger, Olive oil, Thai fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 8
Calories: 570.0
Dietary: Gluten-free
Description
This Thai dessert features Coconut milk, Minced garlic, Minced ginger, Olive oil, Thai fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Coconut milk
  • 1/2 cup Minced garlic
  • 1/4 cup Minced ginger
  • 1/4 cup Olive oil
  • 2 tablespoon Thai fish sauce
  • 2 tablespoon Curry powder
  • 1 tablespoon Black pepper
  • 1 tablespoon White pepper
  • 1 tablespoon Honey
  • 1 teaspoon Turmeric
  • 2 Lb chickens, quartered
  • 8 Slices Fresh pineapple
Directions
  1. 1
    Sweet chili sauce - (Recipe separate)
  2. 2
    Combine all ingredients except chicken, pineapple & chili sauce in a large bowl.
  3. 3
    Gently prick chicken skin all over with a fork.
  4. 4
    Add chicken to bowl and rub with marinade mixture.
  5. 5
    Cover bowl with plastic wrap and refrigerate overnight.
  6. 6
    Preheat oven to 350 degrees.
  7. 7
    Remove chicken from marinade and
  8. 8
    bake until cooked, about 45 minutes, basting with marinade every 15 minutes.
  9. 9
    (Alternatively,
  10. 10
    bake chicken in oven for 25 minutes, then
  11. 11
    cook on a charcoal
  12. 12
    grill for about 10 minutes on each side.)
  13. 13
    Garnish chicken with pineapple slices and
  14. 14
    serve with sweet chili sauce.
  15. 15
    MM:MK VMXV03A

Nutrition Facts

Servings 8

Amount Per Serving
Calories 570.0kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 20.0g100%
Cholesterol 44.5mg15%
Sodium 445.8mg19%
Total Carbohydrate 36.4g13%
Dietary Fiber 3.7g15%
Sugars 19.8g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, black, chicken, chickens, coconut, curry, dessert, fish, fresh, garlic, ginger, grilling, honey, milk, minced, oil, olive, pepper
Read it online: https://www.chefs-mate.com/recipe/thai-spicy-barbecued-chicken/