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This Thai dessert features Coconut milk, Minced garlic, Minced ginger, Olive oil, Thai fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Spicy Barbecued Chicken
Description
This Thai dessert features Coconut milk, Minced garlic, Minced ginger, Olive oil, Thai fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweet chili sauce - (Recipe separate)
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Combine all ingredients except chicken, pineapple & chili sauce in a large bowl.
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Gently prick chicken skin all over with a fork.
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Add chicken to bowl and rub with marinade mixture.
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Cover bowl with plastic wrap and refrigerate overnight.
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Preheat oven to 350 degrees.
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Remove chicken from marinade and
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bake until cooked, about 45 minutes, basting with marinade every 15 minutes.
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(Alternatively,
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bake chicken in oven for 25 minutes, then
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cook on a charcoal
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grill for about 10 minutes on each side.)
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Garnish chicken with pineapple slices and
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serve with sweet chili sauce.
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MM:MK VMXV03A
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 570.0kcal
- % Daily Value *
- Total Fat 40.4g63%
- Saturated Fat 20.0g100%
- Cholesterol 44.5mg15%
- Sodium 445.8mg19%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 3.7g15%
- Sugars 19.8g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, barbecued, black, chicken, chickens, coconut, curry, dessert, fish, fresh, garlic, ginger, grilling, honey, milk, minced, oil, olive, pepper