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This Thai soup features Chicken breast, Kha — sliced, Salt, Shallots — smashed, Coconut milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Soup With Lemon Grass And Coconut
Description
This Thai soup features Chicken breast, Kha -- sliced, Salt, Shallots -- smashed, Coconut milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces.
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(2) cut lemon grass into 1" pieces.
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(3) tear lime leaves in half.
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(4) smash shallots & peppers.
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(5) slice kha.
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Cooking: (1) in medium sauce pan, bring coconut milk to
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boil (2) throw in lemon grass, lime leaves, kha, shallots & peppers.
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(3) wait a few minutes for flavor to come out and then add chicken.
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(4) cook on medium heat about eight minutes or until chicken is done.
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(5) add fish sauce, lemon juice, cilantro & green onion.
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Serve with hot rice--in Thailand we put the soup in a bowl and then dish a little out into a plate of rice and eat rice and soup together.
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very good
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1393.0kcal
- % Daily Value *
- Total Fat 49.1g76%
- Saturated Fat 34.5g173%
- Cholesterol 48.2mg17%
- Sodium 15107.7mg630%
- Total Carbohydrate 242.1g81%
- Dietary Fiber 40.9g164%
- Sugars 133.0g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breast, chicken, cilantro, coconut, fish, grass, green, hot, juice, kha, leaves, lemon, milk, onion, peppers, salt, sauce, shallots, sliced