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This Thai soup features Cubed chicken breast, Chinese straw mushroom, To-5 c water, Stalk of lemon grass-cut in, Dry galanga. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Soup For Marty
Description
This Thai soup features Cubed chicken breast, Chinese straw mushroom, To-5 c water, Stalk of lemon grass-cut in, Dry galanga. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes.
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Add lemon grass and galanga and cook 7-8 minutes longer.
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Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and
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simmer on low
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heat about 15- 20 minutes.
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Remove from heat.
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Stir in lemon juice.
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Sprinkle with mints.
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Serve hot with rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 569.4kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 2.5g13%
- Cholesterol 76.5mg26%
- Sodium 1535.4mg64%
- Total Carbohydrate 84.4g29%
- Dietary Fiber 36.9g148%
- Sugars 3.9g
- Protein 48.3g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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