Thai Soup For Marty
Description
This Thai soup features Cubed chicken breast, Chinese straw mushroom, To-5 c water, Of lemon grass-cut in, Dry galanga. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fish sauce or to taste 1/4 ts Ground red cayenne pepper 7 To-8 fresh mint leaves Directions: In a med sauce pan,
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cook chicken in boiling water for 10 minutes.
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Add lemon grass and galanga and cook 7-8 minutes longer.
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Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and
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simmer on low
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heat about 15- 20 minutes.
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Remove from heat.
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Stir in lemon juice.
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Sprinkle with mints.
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Serve hot with rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 482.0kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 2.3g12%
- Cholesterol 76.5mg26%
- Sodium 247.9mg11%
- Total Carbohydrate 69.0g23%
- Dietary Fiber 30.7g123%
- Sugars 3.7g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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