Thai Spicy Noodles

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Servings: 4 Difficulty: Advanced
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Thai-style savory and satisfying main that brings home-style flavor to your table
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This Thai main features Thai rice noodles (banh pho, Fish sauce (or soya sauce, Lime juice (lemon juice, Tomoto puree, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Thai Spicy Noodles

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1593.2

Description

This Thai main features Thai rice noodles (banh pho, Fish sauce (or soya sauce, Lime juice (lemon juice, Tomoto puree, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground peanuts for garnish, lemon wedges, cucumber slices and chopped coriander.
  2. Soak rice noodles in cold water for two to three hours and
  3. drain just before use (or partially
  4. cook any other type of thin noodles and
  5. allow to
  6. cool .
  7. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
  8. Grind peanuts in food processor (at least half-cup, plus some extra for garnish).
  9. Prepare and assemble all other ingredients.
  10. In large wok over high heat, brown the garlic in oil.
  11. Add chicken, tofu and shrimp, and saute until lightly browned.
  12. Add eggs and continue to stir fry.
  13. Add drained rice noodles and dish sauce mixture, continue to stir fry for about 3 minutes.
  14. Add peanuts, bean sprouts and scallions, and continue to stir fry for another 2 minutes.
  15. Sprinkle with more ground peanuts.
  16. Serve immediately with lemon wedges, cucumber slices and corriander

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1593.2kcal
% Daily Value *
Total Fat 84.3g130%
Saturated Fat 15.8g79%
Cholesterol 820.0mg274%
Sodium 2777.7mg116%
Total Carbohydrate 105.7g36%
Dietary Fiber 13.5g54%
Sugars 28.2g
Protein 113.7g228%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banh, bean, beaten, blending, chicken, chunks, cloves, cut, eggs, fish, flakes, frying, garlic, ground, hot, juice, large, lemon, lightly, lime
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