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Thai Spicy Noodles

Thai Spicy Noodles recipe image
This Thai main features Thai rice noodles (banh pho, Fish sauce (or soya sauce, Lime juice (lemon juice, Tomoto puree, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1593.2
Description
This Thai main features Thai rice noodles (banh pho, Fish sauce (or soya sauce, Lime juice (lemon juice, Tomoto puree, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Thai rice noodles (banh pho)
  • 4 tablespoon Fish sauce (or soya sauce)
  • 4 tablespoon Lime juice (lemon juice)
  • 4 tablespoon Tomoto puree
  • 4 tablespoon Sugar
  • 1 tablespoon Hot red pepper flakes
  • 1/2 cup Ground peanuts
  • 1/2 cup Vegetable oil
  • 4 ea Cloves of garlic minced
  • 1 pound Chicken cut in small pieces
  • 1 ea Large tofu cut in chunks
  • 8 ea Very large tiger shrimp
  • 4 ea Eggs lightly beaten
  • 4 cup Bean srouts
  • 4 ea Scallions, cut 1/2 in pieces
Directions
  1. 1
    Ground peanuts for garnish, lemon wedges, cucumber slices and chopped coriander.
  2. 2
    Soak rice noodles in cold water for two to three hours and
  3. 3
    drain just before use (or partially
  4. 4
    cook any other type of thin noodles and
  5. 5
    allow to
  6. 6
    cool .
  7. 7
    Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
  8. 8
    Grind peanuts in food processor (at least half-cup, plus some extra for garnish).
  9. 9
    Prepare and assemble all other ingredients.
  10. 10
    In large wok over high heat, brown the garlic in oil.
  11. 11
    Add chicken, tofu and shrimp, and saute until lightly browned.
  12. 12
    Add eggs and continue to stir fry.
  13. 13
    Add drained rice noodles and dish sauce mixture, continue to stir fry for about 3 minutes.
  14. 14
    Add peanuts, bean sprouts and scallions, and continue to stir fry for another 2 minutes.
  15. 15
    Sprinkle with more ground peanuts.
  16. 16
    Serve immediately with lemon wedges, cucumber slices and corriander

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1593.2kcal
% Daily Value *
Total Fat 84.3g130%
Saturated Fat 15.8g79%
Cholesterol 820.0mg274%
Sodium 2777.7mg116%
Total Carbohydrate 105.7g36%
Dietary Fiber 13.5g54%
Sugars 28.2g
Protein 113.7g228%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banh, bean, beaten, blending, chicken, chunks, cloves, cut, eggs, fish, flakes, frying, garlic, ground, hot, juice, large, lemon, lightly, lime
Read it online: https://www.chefs-mate.com/recipe/thai-spicy-noodles/