Thai Spicy Peanut Sauce

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Servings: 4 Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Thai Spicy Peanut Sauce recipe image
Thai Spicy Peanut Sauce recipe image
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Thai Spicy Peanut Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 356.1

Description

This Thai sauce features Coconut milk, Red curry paste, Chunky-style peanut butter, Chicken stock, Brown sugar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Squeezed lime juice 1 tb Fish sauce 1/2 ts Salt Warm the coconut milk in a small saucepan over medium
  2. heat .
  3. Stirring occasionally,
  4. heat the milk until it reaches a gentle
  5. boil and tiny beads of oil glisten on the surface, about 5 minutes.
  6. Add the curry paste and
  7. stir occasionally until it dissolves into the coconut milk and releases its fragrance, about 3 minutes.
  8. Add the peanut butter, chicken stock, and sugar and
  9. cook gently until the sauce is smooth, about 5 minutes.
  10. Remove from the heat and stir in the remaining ingredients.
  11. MM:MK VMXV03A

Nutrition Facts

Servings 4

Amount Per Serving
Calories 356.1kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 9.4g47%
Cholesterol 26.7mg9%
Sodium 204.5mg9%
Total Carbohydrate 19.2g7%
Dietary Fiber 2.1g9%
Sugars 15.4g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, chicken, chunkystyle, coconut, curry, liquid, milk, paste, peanut, peanuts, red, sauce, spicy, stock, sugar, tamarind, thai, title
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