Thai Spicy Sausage (Sai Grog)
Description
This Thai appetizer features Ground pork, Thai red curry paste, MSG-optional, Coriander seeds-finely crush, Fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients in a large bowl, set aside.
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Fill pork mixture into casing using a teaspoon.
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Close ends tie every 5" along the filled casing.
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Before grilling, make a small pinhole on either side of the sausage.
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This is to ensure that the sausage doesn't burst when being cooked.
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Grill on the bar-b-que grill outside on in an oven broiler.
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Cook until brown and juicy.
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Serve hot with cooked sticky rice or warm cooked rice.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 531.2kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 11.0g56%
- Cholesterol 157.0mg53%
- Sodium 371.2mg16%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.5g6%
- Sugars 1.7g
- Protein 54.3g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, broiling, casings, chopd, chopped, chpd, close, coriander, crush, curry, fish, fnly, fresh, grassbase, grilling, grog, ground, kaffir, leave
