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This Thai appetizer features Ground pork, Thai red curry paste, MSG-optional, Coriander seeds-finely crush, Fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Spicy Sausage (Sai Grog
Description
This Thai appetizer features Ground pork, Thai red curry paste, MSG-optional, Coriander seeds-finely crush, Fish sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients in a large bowl, set aside.
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Fill pork mixture into casing using a teaspoon.
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Close ends tie every 5" along the filled casing.
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Before grilling, make a small pinhole on either side of the sausage.
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This is to ensure that the sausage doesn't burst when being cooked.
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Grill on the bar-b-que grill outside on in an oven broiler.
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Cook until brown and juicy.
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Serve hot with cooked sticky rice or warm cooked rice.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 531.2kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 11.0g56%
- Cholesterol 157.0mg53%
- Sodium 371.2mg16%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.5g6%
- Sugars 1.7g
- Protein 54.3g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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