Thai-Style Asparagus W Chiles, Garlic & Basil

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Servings: 4 Difficulty: Intermediate
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A vibrant, quick-cooking side dish bursting with aromatic Thai flavors
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This Thai-inspired stir-fry transforms simple asparagus into a restaurant-quality side dish with bold, aromatic flavors. Crisp-tender spears are tossed in a wok with fragrant garlic, spicy serrano chiles, and fresh basil leaves. The sauce is a balanced blend of salty soy, rich dark soy, and a touch of sweetness from sugar, creating a glossy, savory glaze. It cooks in minutes, preserving the vegetable’s bright green color and crunch. Perfect for busy weeknights, this vegan-friendly dish pairs beautifully with steamed rice, grilled chicken, or fish. It&# 226;€™s an easy, healthy, and flavorful way to elevate your meal without complicated techniques or hard-to-find ingredients.

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Thai-Style Asparagus W Chiles, Garlic & Basil

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 39.8

Description

This Thai-inspired stir-fry transforms simple asparagus into a restaurant-quality side dish with bold, aromatic flavors. Crisp-tender spears are tossed in a wok with fragrant garlic, spicy serrano chiles, and fresh basil leaves. The sauce is a balanced blend of salty soy, rich dark soy, and a touch of sweetness from sugar, creating a glossy, savory glaze. It cooks in minutes, preserving the vegetable's bright green color and crunch. Perfect for busy weeknights, this vegan-friendly dish pairs beautifully with steamed rice, grilled chicken, or fish. It&# 226;€™s an easy, healthy, and flavorful way to elevate your meal without complicated techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Snap off woody ends of 1 1/2 lbs asparagus; trim spears into bite-sized pieces if desired.
  2. Steam asparagus until just tender-crisp, about 2-3 minutes; drain well and set aside.
  3. Finely mince 1 tbsp garlic and 1 tbsp serrano or jalapeno chile.
  4. Slice 3 large chiles of choice diagonally into thin ovals or strips.
  5. Chop 1 cup fresh basil leaves.
  6. Heat a wok or large deep skillet over high heat until smoking.
  7. Add 1 tbsp vegetable oil and swirl to coat the surface.
  8. Add minced garlic and chile; stir-fry until garlic is golden and aromatic, about 15 seconds.
  9. Add steamed asparagus; toss to coat with oil for 15 seconds.
  10. Add 2 tbsp soy sauce, 1 tsp dark soy sauce (optional), 1 tbsp water, and 1 tbsp sugar; stir-fry until sauce thickens slightly.
  11. Remove from heat; immediately stir in chopped basil until wilted.
  12. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, thai, stir-fry, garlic, basil, chili, vegan, side dish, quick dinner, healthy, vegetables, soy sauce, wok, spicy, asian cuisine, fresh herbs, easy recipe, gluten free option, plant based, weeknight meal
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