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This Thai main features Thai style jasmine rice, Sliced garlic, Ground ginger. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Style Risotto
Description
This Thai main features Thai style jasmine rice, Sliced garlic, Ground ginger. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Onions) 1 tb Red prik ki nu (birdseye or Dynamite chilis) sliced 1 tb Green prik ki nu, sliced A quantity of good chicken stock equal to the volume of water specified by the rice cooker to cook two cups of rice plus two tablespoons. Method: Place the rice in the cooker. Stir fry the other ingredients (except the stock of course :-) Add the ingredients to the cooker, and switch on. When the dish is ready to serve. If you wish you can add a pinch of saffron or turmeric to colour the rice yellow
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Chopped shallots (purple
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 169.3kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 3.0mg1%
- Sodium 4.3mg1%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 0.6g3%
- Sugars 0.0g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
frying, garlic, ginger, ground, jasmine, main, rice, risotto, sliced, stir frying, style, thai, title, vegan
