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Thai Style Risotto

Thai Style Risotto recipe image
This Thai main features Thai style jasmine rice, Sliced garlic, Ground ginger. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 169.3
Dietary: Gluten-free
Description
This Thai main features Thai style jasmine rice, Sliced garlic, Ground ginger. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Thai style jasmine rice
  • 1 tablespoons Sliced garlic
  • 1 tablespoons Ground ginger
Directions
  1. 1
    Onions) 1 tb Red prik ki nu (birdseye or Dynamite chilis) sliced 1 tb Green prik ki nu, sliced A quantity of good chicken stock equal to the volume of water specified by the rice cooker to cook two cups of rice plus two tablespoons. Method: Place the rice in the cooker. Stir fry the other ingredients (except the stock of course :-) Add the ingredients to the cooker, and switch on. When the dish is ready to serve. If you wish you can add a pinch of saffron or turmeric to colour the rice yellow
  2. 2
    Chopped shallots (purple

Nutrition Facts

Servings 6

Amount Per Serving
Calories 169.3kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 3.0mg1%
Sodium 4.3mg1%
Total Carbohydrate 34.8g12%
Dietary Fiber 0.6g3%
Sugars 0.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: frying, garlic, ginger, ground, jasmine, main, rice, risotto, sliced, stir frying, style, thai, title, vegan
Read it online: https://www.chefs-mate.com/recipe/thai-style-risotto/