These Thai Turkey Bites are a perfect balance of spicy, savory, and sweet flavors. The ground turkey is seasoned with fish sauce and red curry paste, then microwaved for a quick, tender result. They are served alongside a refreshing relish made from crisp cucumber, sharp onion, and fresh chili, all tossed in a zesty lime and brown sugar dressing. This dish is ideal for parties, potlucks, or a light weeknight appetizer. The contrast between the warm, spiced meatballs and the cool, crunchy vegetable skewers creates a delightful textural experience. Simple to prepare with pantry staples, this recipe delivers authentic Thai-inspired taste without the fuss of complex cooking methods.
Thai Turkey Bites
Description
These Thai Turkey Bites are a perfect balance of spicy, savory, and sweet flavors. The ground turkey is seasoned with fish sauce and red curry paste, then microwaved for a quick, tender result. They are served alongside a refreshing relish made from crisp cucumber, sharp onion, and fresh chili, all tossed in a zesty lime and brown sugar dressing. This dish is ideal for parties, potlucks, or a light weeknight appetizer. The contrast between the warm, spiced meatballs and the cool, crunchy vegetable skewers creates a delightful textural experience. Simple to prepare with pantry staples, this recipe delivers authentic Thai-inspired taste without the fuss of complex cooking methods.Ingredients
Directions
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Slice the cucumber lengthwise and then into 1/4-inch thick slices.
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Thinly slice 1/2 small onion and separate into rings.
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Finely chop 1 red or green chili pepper.
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In a mixing bowl, combine boiling water, brown sugar, and lime juice.
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Stir until the brown sugar is completely dissolved.
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Add the cucumber slices, onion rings, and chopped chili pepper to the sauce.
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Mix well to coat the vegetables evenly.
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Cover the relish and refrigerate for at least 30 minutes, or up to 3 days.
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In a separate bowl, combine 1 lb ground turkey, 4 tsp fish sauce (or soy sauce), and 1 tbsp red curry paste (or 1 tsp chili powder and 1/2 tsp sesame oil).
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Mix the turkey mixture thoroughly until well combined.
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Shape the turkey mixture into 1-inch meatballs and flatten them slightly.
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Arrange the meatballs in a single layer in a microwave-safe 8x8x2 inch baking dish.
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Cover the dish loosely with waxed paper.
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Microwave on 100% power for 5 to 7 minutes, or until the turkey is cooked through.
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Turn the meatballs over and rotate the dish a half-turn halfway through cooking.
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Transfer the cooked meatballs to a serving dish or chafing dish.
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To serve, spear a cucumber slice and a meatball with a toothpick.
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Dip the skewers into the chilled cucumber relish sauce.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 7.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 1.9g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the relish, let it chill for at least 30 minutes before serving to allow the flavors to meld.
If you cannot find red curry paste, a combination of chili powder and sesame oil works as a substitute.
Fish sauce adds authentic umami, but soy sauce can be used for a vegetarian alternative.
Ensure the turkey is fully cooked by checking that the internal temperature reaches 165&# 194;°F (74ðC).
The meatballs can be served warm or at room temperature.
Adjust the amount of chili pepper in the relish based on your preferred spice level.
