This refreshing Thai Yam Yai is a delightful medley of textures and flavors, combining tender poached chicken, lean pork, and succulent shrimp. The dish is anchored by a bright, zesty dressing made from fresh lime juice, white vinegar, fish sauce, and a hint of brown sugar, balanced with the heat of Serrano chilies and aromatic cilantro. It&# 226;ÂÂs a perfect example of Thai culinary balance: sweet, sour, salty, and spicy all in one bite. Ideal for warm weather gatherings, this salad serves beautifully as a light main course or a vibrant side dish. The mix of three proteins makes it hearty enough to satisfy, yet light enough to keep you feeling fresh. Serve over a bed of crisp lettuce for an authentic experience that brings the taste of Southeast Asia to your table.
Thai Yam Yai Siamese Princess Salad
Description
This refreshing Thai Yam Yai is a delightful medley of textures and flavors, combining tender poached chicken, lean pork, and succulent shrimp. The dish is anchored by a bright, zesty dressing made from fresh lime juice, white vinegar, fish sauce, and a hint of brown sugar, balanced with the heat of Serrano chilies and aromatic cilantro. It&# 226;ÂÂs a perfect example of Thai culinary balance: sweet, sour, salty, and spicy all in one bite. Ideal for warm weather gatherings, this salad serves beautifully as a light main course or a vibrant side dish. The mix of three proteins makes it hearty enough to satisfy, yet light enough to keep you feeling fresh. Serve over a bed of crisp lettuce for an authentic experience that brings the taste of Southeast Asia to your table.Ingredients
Directions
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Rinse the chicken, pork, and shrimp in cold water and pat dry.
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In a large pot, bring water to a boil and add the chicken, pork, and shrimp.
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Boil for approximately 20 minutes, or until the pork is thoroughly cooked and shrimp are pink.
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Drain the cooking water and set the cooked meats aside to cool slightly.
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Prepare the dressing by placing limes, white vinegar, fish sauce, salt, brown sugar, cilantro, Serrano chilies, and garlic into a food processor or blender.
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Blend the dressing ingredients until smooth and liquid.
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Arrange a bed of salad greens on serving plates.
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Place the cooked meats on top of the greens.
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Drizzle the prepared dressing generously over the meats and greens just before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 139.6kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.7g9%
- Cholesterol 89.9mg30%
- Sodium 127.4mg6%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
