Thanksgiving Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Thanksgiving Bread recipe image
Thanksgiving Bread recipe image
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Thanksgiving Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 623.5

Description

This American bread features Flour, Baking powder, Salt, Sage, Thyme. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the first 6 ingredients.
  2. Add onion, celery and pimento.
  3. Stir in eggs, milk and margarine; stir only until blended.
  4. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees.
  5. To store, wrap in foil and refrigerate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 623.5kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 5.4g27%
Cholesterol 1.8mg1%
Sodium 13180.3mg550%
Total Carbohydrate 103.7g35%
Dietary Fiber 8.2g33%
Sugars 12.6g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, blending, bread, celery, chopped, corn, eggs, flour, margarine, meal, melted, milk, onion, pimiento, powder, sage, salt, thanksgiving
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