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Thanksgiving Butterscotch Pie

Thanksgiving Butterscotch Pie recipe image
This American dessert features Brown sugar, Flour, Milk, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 266.9
Dietary: Vegetarian
Description
This American dessert features Brown sugar, Flour, Milk, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Brown sugar
  • 1 tablespoon Flour
  • 1 cup Milk
  • 1/4 teaspoon Salt
Directions
  1. 1
    pastry 2 tb Butter 1 Egg; separated 1 ts Vanilla 1 ts Sugar
  2. 2
    Boil the brown sugar and butter together until soft.
  3. 3
    Beat the egg yolk well Combine with the sugar mixture and cook until the mixture thickens.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 266.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 1282.4mg54%
Total Carbohydrate 64.7g22%
Dietary Fiber 0.1g1%
Sugars 61.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, brown, butter, butterscotch, dessert, flour, milk, pie, salt, sugar, thanksgiving, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/thanksgiving-butterscotch-pie-2/