Thanksgiving Chowder

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Servings: 19 Difficulty: Beginner
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American-style warm and comforting soup that brings home-style flavor to your table
Thanksgiving Chowder recipe image
Thanksgiving Chowder recipe image
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Thanksgiving Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 19 Calories: 91.7

Description

This American soup features Olive oil, Winter squash; cut into. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 19

Amount Per Serving
Calories 91.7kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.7g11%
Sugars 6.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chowder, cut, holiday, oil, olive, sautéing, simmering, soup, squash, thanksgiving, title, vegan, winter
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