Thanksgiving Chowder

This American soup features Olive oil, Winter squash; cut into. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 19

Calories: 91.7

Dietary: Gluten-free, Vegetarian

Description

This American soup features Olive oil, Winter squash; cut into. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Olive oil
3 3/4 cup Winter squash; cut into

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 19

Amount Per Serving
Calories 91.7kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.7g11%
Sugars 6.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chowder, cut, holiday, oil, olive, sautÃÂ©ing, simmering, soup, squash, thanksgiving, title, vegan, winter

Read it online: https://www.chefs-mate.com/recipe/thanksgiving-chowder/