The $2 Little Meal, Caramelized Onions & Pasta
Description
This budget-friendly meal transforms humble ingredients into a comforting, savory dish. Thinly sliced onions slowly caramelize in oil, developing deep, sweet flavors that pair beautifully with dried basil and balsamic vinegar. Tossed with farfalle pasta, this simple combination creates a satisfying texture and rich taste profile. It is an ideal weeknight dinner option that comes together quickly without sacrificing flavor. Perfect for students or anyone looking for a quick, delicious, and affordable vegan main course that feels homemade and hearty.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the farfalle noodles according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the noodles.
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While the pasta cooks, heat the oil in a large skillet over medium heat. Add the thinly sliced onions, salt, and sugar.
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Cook the onions, stirring occasionally, for about 15-20 minutes until they are soft, golden brown, and caramelized.
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Add the dried basil, dried thyme, and a generous amount of black pepper to the onions. Stir to combine.
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Pour in the 1/2 cup of reserved pasta water and the balsamic vinegar. Simmer for 2-3 minutes until the liquid reduces slightly and coats the onions.
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Add the drained pasta to the skillet with the caramelized onions. Toss gently to coat the noodles evenly with the sauce. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 137.1kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2444.4mg102%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 2.9g12%
- Sugars 7.8g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
vegan, budget, pasta, onions, caramelized, basil, thyme, balsamic, farfalle, quick dinner, vegetarian, simple, cheap meal, comfort food, easy recipe, weeknight, savory, plant-based
