This International dessert features Box Semi-Sweet Chocolate, Butter, Eggs; separated, Kahlua (coffee liqueur, Instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
The Best Chocolate Mousse
Description
This International dessert features Box Semi-Sweet Chocolate, Butter, Eggs; separated, Kahlua (coffee liqueur, Instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt chocolate and butter over low, low heat.
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Cool chocolate mixture.
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Beat egg yolks.
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Add Kahlua and instant coffee dissolved in hot water
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Beat egg whites until stiff, gradually adding sugar.
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Fold beaten egg whites into chocolate mixture until all white specks disappear.
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Whip cream until stiff.
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Fold completely into above mixture, reserving 1/4 C for garnish.
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Chill 1 hour, garnish w/remaining cream and nuts.
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Sprinkle with Grand Marnier.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1759.1kcal
- % Daily Value *
- Total Fat 124.7g192%
- Saturated Fat 75.7g379%
- Cholesterol 193.2mg65%
- Sodium 146.2mg7%
- Total Carbohydrate 138.0g46%
- Dietary Fiber 22.3g90%
- Sugars 111.5g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.