The Best Chocolate Mousse

Servings: 6 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Box Semi-Sweet Chocolate, Butter, Eggs; separated, Kahlua (coffee liqueur, Instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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The Best Chocolate Mousse

Difficulty: Intermediate
Servings: 6 Calories: 1759.1

Description

This International dessert features Box Semi-Sweet Chocolate, Butter, Eggs; separated, Kahlua (coffee liqueur, Instant coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt chocolate and butter over low, low heat.
  2. Cool chocolate mixture.
  3. Beat egg yolks.
  4. Add Kahlua and instant coffee dissolved in hot water
  5. Beat egg whites until stiff, gradually adding sugar.
  6. Fold beaten egg whites into chocolate mixture until all white specks disappear.
  7. Whip cream until stiff.
  8. Fold completely into above mixture, reserving 1/4 C for garnish.
  9. Chill 1 hour, garnish w/remaining cream and nuts.
  10. Sprinkle with Grand Marnier.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1759.1kcal
% Daily Value *
Total Fat 124.7g192%
Saturated Fat 75.7g379%
Cholesterol 193.2mg65%
Sodium 146.2mg7%
Total Carbohydrate 138.0g46%
Dietary Fiber 22.3g90%
Sugars 111.5g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, box, butter, chocolate, chopped, coffee, cream, dessert, eggs, grand, hot, instant, international, kahlua, liqueur, marnier, mousse, nuts, pistacchio, raw
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