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This Scandinavian breakfast features Butter or margarine, Warmed honey, Whole milk, Unbleached flour, Whole-wheat flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Big Swedish Pancake
Description
This Scandinavian breakfast features Butter or margarine, Warmed honey, Whole milk, Unbleached flour, Whole-wheat flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat a casserole dish that is 9 inches in diameter, then
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melt butter and
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coat the bottom and sides of the dish with it.
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Mix honey with milk and stir into flour.
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Beat eggs until very light and stir into flour mixture until well blended.
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Pour into casserole dish and
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bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes).
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Serve with fruit preserves or syrup
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 474.0kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 6.5g33%
- Cholesterol 236.1mg79%
- Sodium 292.9mg13%
- Total Carbohydrate 58.3g20%
- Dietary Fiber 2.3g10%
- Sugars 24.8g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, big, blending, breakfast, butter, eggs, flour, honey, margarine, milk, pancake, scandinavian, swedish, title, unbleached, vegetarian, warmed, whole, wholewheat
