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This Mediterranean bread features POUND LOAF, Water, Olive oil, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Bread Machine Cookbook” Semolina Bread
Description
This Mediterranean bread features POUND LOAF, Water, Olive oil, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake according to manufacturer's instructions.
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Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.
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Expect a yellow-tinted interior and a well-developed wheat flavor." My notes: I made this bread 6/3/96.
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I used durum wheat flour instead of semolina.
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Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven.
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It turned out great.
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This bread is not sweet, it has almost a "sour" taste.
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Holds up nice for sandwiches.
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I'll make it again
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2227.5kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 13.3g67%
- Cholesterol 175.9mg59%
- Sodium 12921.4mg539%
- Total Carbohydrate 347.9g116%
- Dietary Fiber 12.1g49%
- Sugars 15.5g
- Protein 99.4g199%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cookbook, flour, loaf, machine, mediterranean, oil, olive, pound, salt, semolina, sugar, title, vegan, water, yeast
