The Dreaded Haggis

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Sheep’s stomach, Heart, Liver, Fresh suet (kidney leaf fat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

The Dreaded Haggis recipe image
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The Dreaded Haggis

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 43.8

Description

This International main features Sheep's stomach, Heart, Liver, Fresh suet (kidney leaf fat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. is preferred) 3/4 c Oatmeal 3 Onions, finely chopped 1 ts Salt 1/2 ts Freshly ground pepper 1/4 ts Cayenne 1/2 ts Nutmeg 3/4 c Stock
  2. Wash stomach well, rub with salt and rinse.
  3. Remove membranes and excess fat.
  4. Soak in cold salted water for several hours.
  5. Turn stomach inside out for stuffing.
  6. Cover heart and liver with cold water, Bring to a
  7. boil ,
  8. heat ,
  9. cover and
  10. simmer for 30 minutes.
  11. Chop heart and coarsely grate liver.
  12. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden.
  13. Combine all ingredients and mix well.
  14. Loosely pack mixture into stomach, about two-thirds full.
  15. Remember, oatmeal expands in cooking.
  16. Press any air out of stomach and truss securely.
  17. Put into boiling water to cover.
  18. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level.
  19. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting.
  20. Place on a hot platter, removing trussing strings.
  21. Serve with a spoon.
  22. Ceremoniously served with "neeps and nips"--mashed turnips, nips of whiskey and mashed potatoes.
  23. Jana Allen and Margret Gin.
  24. Productions.
  25. San Francisco, 1974

Nutrition Facts

Servings 6

Amount Per Serving
Calories 43.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 118.0mg40%
Sodium 13.5mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dreaded, fat, fresh, haggis, heart, international, kidney, lamb, leaf, liver, main, sheeps, simmering, stomach, stuffing, suet, title
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