The Easiest Chili

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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The Easiest Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 486.0

Description

This American main features Ground meat, lean, Pepper strips, cut up, Oz. can pork and beans. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown meat, celery, onion and green pepper together in pan.
  2. Add remaining ingredients except vinegar.
  3. Simmer 15-20 minutes on medium heat.
  4. Remove from heat and add vinegar.
  5. Can be frozen.
  6. Typed in MMFormat by

Nutrition Facts

Servings 8

Amount Per Serving
Calories 486.0kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 7.5g38%
Cholesterol 156.2mg53%
Sodium 5250.3mg219%
Total Carbohydrate 14.8g5%
Dietary Fiber 4.5g18%
Sugars 5.6g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, celery, chili, chopped, cup, cut, easiest, ground, ketchup, kidney, lean, main, meat, paprika, pepper, pork, powder, salt, season
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