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This International dessert features Vegetable oil, Oz chocolate cake mix, Water, Eggs, Oz package instant. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Fastest Chocolate Chip Cake In The World
Description
This International dessert features Vegetable oil, Oz chocolate cake mix, Water, Eggs, Oz package instant. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate pudding mix 1 c Semisweet chocolate chips Preheat oven to 350 degres.
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Pour oil into a 9- by 13-inch pan to coat the bottom.
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Add to pan in order: cake mix, water, eggs, pudding mix and chocolate chips.
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Mix the ingredients thoroughly with a fork.
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Spread the batter evenly in the pan and
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bake 35 to 40 minutes, or until toothpick inserted in the center of the cake comes out clean.
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Allow the cake to completely cook before unmolding.
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Or, serve warm from the pan with Cool Whip or fresh whipped cream, of Rosanne Troxel, Lenexa, KS
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 346.6kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 8.4g43%
- Cholesterol 186.5mg63%
- Sodium 68.0mg3%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 2.8g12%
- Sugars 12.1g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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