This Mediterranean breakfast features Russet potatoes, peeled –. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
The First Wasp Latkes
Description
This Mediterranean breakfast features Russet potatoes, peeled --. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Aprox 2 pounds OR 8 sm Russet potatoes, peeled 2 tb Unsalted butter 2 tb Olive oil Salt and pepper -- to taste Grate the potatoes onto a large clean kitchen towel that can be stained.
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Roll the potatoes up in the towel and wring to remove moisture.
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(It is best to do this over the sink, since it will produce a suprising amount of liquid).
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Melt the butter with the olive oil on a large griddle.
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Form the grated potatoes into 4 pancakes.
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Cook the pancakes over medium
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heat for about 10 minutes, until bottom is golden brown, then flip the pancakes.
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Cook on the other side for about 5 minutes.
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Season with salt and pepper and serve plain or with sour cream and applesauce.
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~NOTES : MCformatting by .
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Sojourn Systems Ltd
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, first, latkes, mediterranean, peeled, potatoes, russet, title, vegan, wasp
