The Four Flames Oysters Harlon

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Servings: 4 Difficulty: Intermediate
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Savory, flour-dredged oysters grilled to perfection and finished with a rich, tangy steak sauce reduction.
The Four Flames Oysters Harlon recipe image
The Four Flames Oysters Harlon recipe image
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The Four Flames Oysters Harlon

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 408.0

Description

This robust seafood dish features fresh shelled oysters dredged in seasoned flour and grilled until golden. The real magic happens with the sauce: a sophisticated blend of A1 Steak Sauce, Worcestershire, sherry, and fresh lemon juice, thickened into a glossy glaze. The oysters are topped with this savory mixture and briefly broiled for a final burst of flavor. Its an elegant yet hearty meal, perfect for a special dinner party or a gourmet seafood night at home. The combination of the briny oysters and the rich, umami-packed sauce creates a memorable dining experience.

Ingredients

Directions

  1. Preheat your grill to medium-high heat or prepare a heavy skillet for stovetop cooking. Lightly butter the grill grates or skillet.
  2. Pat the shelled oysters dry with paper towels. Season them generously with salt and pepper.
  3. Dredge the seasoned oysters in flour, ensuring they are lightly coated. Shake off any excess flour.
  4. Grill the oysters on the lightly buttered grill (or saut in the heavy skillet) until browned on both sides.
  5. Remove the grilled oysters from the heat and set aside on a platter. Keep them warm in a low oven or covered while you prepare the sauce.
  6. In a small saucepan, combine the lemon juice, A1 Steak Sauce, Worcestershire sauce, and sherry. Heat over low heat, stirring occasionally. Do not let the mixture boil.
  7. In a small bowl, blend the 2 tablespoons of flour with the 3 tablespoons of water to create a smooth slurry.
  8. Stir the flour-water slurry into the saucepan. Continue to heat and stir until the sauce thickens slightly. Remove from heat.
  9. Arrange the grilled oysters on a serving platter. Spoon approximately one tablespoon of the warm sauce over each oyster.
  10. Place the platter under a preheated broiler for 1-2 minutes, just until the sauce bubbles and browns slightly. Watch closely to prevent burning.
  11. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.4g12%
Cholesterol 330.0mg111%
Sodium 1308.0mg55%
Total Carbohydrate 23.4g8%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oysters, seafood, grilled, broiled, a1 sauce, worcestershire, sherry, lemon, flour, main course, dinner, appetizer, shellfish, classic, barbecue, skillet, glaze, umami, hearty, elegant
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