The Four Flames Oysters Harlon

This robust seafood dish features fresh shelled oysters dredged in seasoned flour and grilled until golden. The real magic happens with the sauce: a sophisticated blend of A1 Steak Sauce, Worcestershire, sherry, and fresh lemon juice, thickened into a glossy glaze. The oysters are topped with this savory mixture and briefly broiled for a final burst of flavor. Its an elegant yet hearty meal, perfect for a special dinner party or a gourmet seafood night at home. The combination of the briny oysters and the rich, umami-packed sauce creates a memorable dining experience.

Cooking Method: Boiling, Grilling, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 408.0

Description

This robust seafood dish features fresh shelled oysters dredged in seasoned flour and grilled until golden. The real magic happens with the sauce: a sophisticated blend of A1 Steak Sauce, Worcestershire, sherry, and fresh lemon juice, thickened into a glossy glaze. The oysters are topped with this savory mixture and briefly broiled for a final burst of flavor. Its an elegant yet hearty meal, perfect for a special dinner party or a gourmet seafood night at home. The combination of the briny oysters and the rich, umami-packed sauce creates a memorable dining experience.

Ingredients

24 Fresh Shelled oysters
1 cup A1 Steak sauce
2 tablespoons Worcestershire sauce
2 jiggers Sherry or Madeira
2 tablespoons Fresh lemon juice
2 tablespoons Flour (for thickening sauce)
3 tablespoons Water
1 cup Flour (for dredging)
1 pinch Salt
1 pinch Pepper

Directions

1
Preheat your grill to medium-high heat or prepare a heavy skillet for stovetop cooking. Lightly butter the grill grates or skillet.
2
Pat the shelled oysters dry with paper towels. Season them generously with salt and pepper.
3
Dredge the seasoned oysters in flour, ensuring they are lightly coated. Shake off any excess flour.
4
Grill the oysters on the lightly buttered grill (or saut in the heavy skillet) until browned on both sides.
5
Remove the grilled oysters from the heat and set aside on a platter. Keep them warm in a low oven or covered while you prepare the sauce.
6
In a small saucepan, combine the lemon juice, A1 Steak Sauce, Worcestershire sauce, and sherry. Heat over low heat, stirring occasionally. Do not let the mixture boil.
7
In a small bowl, blend the 2 tablespoons of flour with the 3 tablespoons of water to create a smooth slurry.
8
Stir the flour-water slurry into the saucepan. Continue to heat and stir until the sauce thickens slightly. Remove from heat.
9
Arrange the grilled oysters on a serving platter. Spoon approximately one tablespoon of the warm sauce over each oyster.
10
Place the platter under a preheated broiler for 1-2 minutes, just until the sauce bubbles and browns slightly. Watch closely to prevent burning.
11
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408.0kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.4g12%
Cholesterol 330.0mg111%
Sodium 1308.0mg55%
Total Carbohydrate 23.4g8%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oysters, seafood, grilled, broiled, a1 sauce, worcestershire, sherry, lemon, flour, main course, dinner, appetizer, shellfish, classic, barbecue, skillet, glaze, umami, hearty, elegant

Read it online: https://www.chefs-mate.com/recipe/the-four-flames-oysters-harlon/