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This Eastern European soup features Sized onions, minced, Fat, Lean beef, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Gabor Sister’S Goulash Soup
Description
This Eastern European soup features Sized onions, minced, Fat, Lean beef, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Sized onions and cook until softened.
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Add Lean beef and cook until browned.
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Add Light soup stock, Tomato.
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Add Carrots, Sized potatoes.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1642.6kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 17.8g89%
- Cholesterol 89.1mg30%
- Sodium 4451.4mg186%
- Total Carbohydrate 198.2g67%
- Dietary Fiber 16.0g64%
- Sugars 78.6g
- Protein 44.2g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, caraway, carrots, cubed, eastern european, fat, gabor, goulash, lean, light, minced, onions, paprika, parsley, potatoes, quartered, sautéing, seeds, simmering
