The Good, The Bad, The Swine’S Rum Barbecue

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style classic sauce that brings home-style flavor to your table
The Good~ the Bad~ the Swine's Rum Barbecue recipe image
The Good~ the Bad~ the Swine's Rum Barbecue recipe image
Print Recipe

The Good, The Bad, The Swine’S Rum Barbecue

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 143.1

Description

This American sauce features Dark rum, Liquid smoke, Barbecue sauce, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bottled, smoky 3 tb Onion flakes, dry 1 tb Mustard, dry 2 c Ketchup 1 pn Habanero chile pepper
  2. Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard in the top of a double boiler.
  3. Heat water in the bottom of the double boiler and cook for 15 minutes over medium heat.
  4. Stir in the ketchup and cook the sauce for 3o minutes, or until well flavored.
  5. Stir in the chile pepper to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 69.1mg3%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bad, barbecue, boiling, dark, good, grilling, liquid, rum, sauce, smoke, smoking, swines, title, vegan
Recipe Card powered by WP Delicious