The Great Gluten Turkey, Part Two

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Servings: 10 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
The Great Gluten Turkey~ Part Two recipe image
The Great Gluten Turkey~ Part Two recipe image
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The Great Gluten Turkey, Part Two

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 0.0

Description

This International main features Minutes until the water grows gradually clear. During this. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. process as the starch and bran gets washed away, the dough will shrink in size and at one point may appear to be falling apart completely.
  2. In the end it will all congeal into one strechy mass.
  3. When it looks like you have a giant wad of well chewed bubble gum, you have transformed flour into raw gluten.
  4. It is now ready for use in the Great Gluten Turkey Recipe

Nutrition Facts

Servings 10

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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