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This Italian bread features Olive oil 1/8 teaspoon Oregano, Potato, cubed 1 Firm, ripe tomato, seeded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
The Italian Scramble
Description
This Italian bread features Olive oil 1/8 teaspoon Oregano, Potato, cubed 1 Firm, ripe tomato, seeded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat olive oil in a large frying pan and
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add the potato;
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cook over medium
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heat , stirring occasionally.
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Remove sausage casings and crumble the meat into the frying pan, cooking and stirring until lightly browned.
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Add onion and peppers and cook until onion is limp and the potato cubes are done.
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Beat the eggs together with the milk and oregano.
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All at once, add the tomatoes, egg mixture and mozzarella to the frying pan.
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Lower the heat and cook, stirring lightly until eggs are soft and fluffy.
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Top with grated cheese and parsley and serve with hot Italian bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 246.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.2g22%
- Cholesterol 26.8mg9%
- Sodium 405.3mg17%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 2.1g9%
- Sugars 3.6g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, cheese, chopped, cubed, eggs, firm, fresh, frying, garnish, grated, green, hot, italian, milk, mozzarella, oil, olive, onion, oregano, parsley
