The Joy Of Brownies

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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The Joy Of Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1196.7

Description

This International dessert features Unsweetened chocolate 1/4 teaspoon Salt, Butter or margarine 1 teaspoon Vanilla, C Sifted all-purpose flour, Sugar 1 c Broken pecans or walnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsweetened chocolate 1/4 ts Salt, 1 c Sifted all-purpose flour, Sugar 1 c Broken pecans or walnuts.
  3. In another bowl, cream together: Butter or margarine 1 ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Sugar 1 c Broken pecans or walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1196.7kcal
% Daily Value *
Total Fat 50.7g78%
Saturated Fat 24.6g123%
Cholesterol 0.0mg0%
Sodium 332.7mg14%
Total Carbohydrate 179.3g60%
Dietary Fiber 11.0g44%
Sugars 166.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, broken, brownies, butter, chocolate, dessert, flour, international, joy, margarine, pecans, salt, sifted, sugar, teaspoon, title, unsweetened, vanilla, vegetarian
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