Include in Print View:

The Joy Of Brownies

The Joy of Brownies recipe image
This International dessert features Unsweetened chocolate 1/4 teaspoon Salt, Butter or margarine 1 teaspoon Vanilla, C Sifted all-purpose flour, Sugar 1 c Broken pecans or walnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1196.7
Dietary: Vegetarian
Description
This International dessert features Unsweetened chocolate 1/4 teaspoon Salt, Butter or margarine 1 teaspoon Vanilla, C Sifted all-purpose flour, Sugar 1 c Broken pecans or walnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 oz Unsweetened chocolate
  • 1/4 teaspoons Salt
  • 1/2 cups Butter or margarine
  • 1 teaspoons Vanilla
  • 4 Eggs C Sifted all-purpose flour
  • 2 cups Sugar
  • 1 cups Broken pecans or walnuts
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Unsweetened chocolate 1/4 ts Salt, 1 c Sifted all-purpose flour, Sugar 1 c Broken pecans or walnuts.
  3. 3
    In another bowl, cream together: Butter or margarine 1 ts Vanilla.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Sugar 1 c Broken pecans or walnuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1196.7kcal
% Daily Value *
Total Fat 50.7g78%
Saturated Fat 24.6g123%
Cholesterol 0.0mg0%
Sodium 332.7mg14%
Total Carbohydrate 179.3g60%
Dietary Fiber 11.0g44%
Sugars 166.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, broken, brownies, butter, chocolate, dessert, flour, international, joy, margarine, pecans, salt, sifted, sugar, teaspoon, title, unsweetened, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/the-joy-of-brownies/