The Mcranch Bar-B-Que Chicken Sandwich
Description
This American sandwich features Chicken breasts, Of barbecue sauce (whatever. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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you like) 1 1/2 c Of whole wheat flour or any -standard chicken Breading 4 tb Butter 4 tb Oil Barbecue spice (available at -any store) 4 Fresh high quality kaiser -rolls 8 Tomato slices 4 lg Washed lettuce leaves Slightly flatten chicken breasts with mallet or meat cleaver.
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Submerge the breasts in barbecue sauce, cover and refrigerate for 12 hours.
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Remove breasts from marinade and throw away the marinade.
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(It contains chicken blood and uncooked juices).
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Wipe excess barbecue sauce from breast, shake barbeque spice on both sides of the breast and
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roll in flour or breading.
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Be sure that the flour or breading completely covers the chicken so that no frying oil can sneak in and get on the chicken.
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Heat butter and oil in a straight-sided frying pan and saute the floured chicken breast until cooked.
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About 2 1/2 minutes per side should do it.
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Press the chicken breast with your finger.
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If the flesh feels soft and slightly mushy, it isn't cooked through yet.
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If the flesh feels firm and bounces back, it is done and ready to eat.
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Serve open face on toasted kaiser rolls, garnish with lettuce and tomato slices.
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Serve with barbecue sauce on the side for dunking.
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ARAPAHOE RANCH - Boulder, CO
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 268.2kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 626.6mg27%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 0.3g2%
- Sugars 22.2g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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