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This International salad features Cabbage; finely grated, Onion; small, minced, Salt, Apples; red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Mother Superior’S Cabbage Salad
Description
This International salad features Cabbage; finely grated, Onion; small, minced, Salt, Apples; red. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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La salade de choux de la Mere Superieure From Mme Benoit, "The Mother Superior at the village convent would
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prepare this recipe from special guests.
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Many people still
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make this cabbage salad with sour
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cream ."
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Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples.
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Mix together sugar, vinegar, salt, pepper and thick sour cream.
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Refrigerate the salad and dressing for 20 minutes before serving.
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Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 473.5kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 3697.1mg155%
- Total Carbohydrate 106.8g36%
- Dietary Fiber 4.6g19%
- Sugars 101.9g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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