The Perfect Sugar Cookie For Cutouts

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Servings: 20 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Corn oil margarine 1 tablespoon Milk, Shortening 1 teaspoon Baking powder, Flour 1 teaspoon Vanilla, Sugar 1 ds Salt, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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The Perfect Sugar Cookie For Cutouts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 931.3

Description

This International dessert features Corn oil margarine 1 tablespoon Milk, Shortening 1 teaspoon Baking powder, Flour 1 teaspoon Vanilla, Sugar 1 ds Salt, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat margarine and shortening on medium speed until soft.
  2. Add half the flour.
  3. Add sugar, egg, milk, baking powder, vanilla and salt.
  4. Mix until combined well.
  5. Add remaining flour and mix to blend well.
  6. Divide dough onto two parts and chill for 5 hours in refrigerator or two hours in freezer.
  7. Roll each half out to 1/8 to 1/4 inch thick.
  8. Cut with floured coookie cutters.
  9. Place on light colored baking sheets.
  10. Bake at 375 deg f (191&# 194;°C).
  11. Bake for 7 to 8 minutes.
  12. Cookies are done when bottoms are lightly browned and edges are set.
  13. Let cookies cool for 1 minute on baking sheet.
  14. Let baking sheet cool before reusing.
  15. Cool cookies on wire rack after removing from baking sheets.
  16. Note: corn oil margarine makes a very tender cookie.
  17. Butter also works well - DO NOT USE reduced calorie products as they are not intended for baking

Nutrition Facts

Servings 20

Amount Per Serving
Calories 931.3kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 11.9g60%
Cholesterol 46.6mg16%
Sodium 223.3mg10%
Total Carbohydrate 136.5g46%
Dietary Fiber 3.2g13%
Sugars 45.5g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cookie, corn, cutouts, dessert, egg, flour, international, margarine, milk, oil, perfect, powder, salt, shortening, sugar, tablespoon, teaspoon, title
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