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This International dessert features Crushed berries, fresh or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Raspearry
Description
This International dessert features Crushed berries, fresh or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frozen 2 c Chopped Bartlett pears 4 1/2 c Sugar 3/4 c Water 1 Box Certo crystals fruit -pectin ** %%%% THE RASPEARRY %%%% ** NO
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COOK RASPBERRY PEAR JAM
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Mix prepared fruits in a large bowl.
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Add sugar, mix well and let stand for 10 minutes.
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Combine water and fruit pectin crystals in a small saucepan.
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Bring to a boil for 1 minute, stirring constantly.
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Stir pectin into fruit mixture.
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Continue to stir for 3 minutes until most of the sugar is dissolved.
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Pour into clean jars or plastic containers.
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Cover with tight lids.
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Let stand at room temperature until
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set ,(may take up to 24 hours.) Store in the freezer, or up to 3 weeks in the fridge
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 184.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 2.0g8%
- Sugars 44.4g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, boiling, crushed, dessert, fresh, international, no-cook, raspearry, title, vegan
