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The Richest Cheesecake

The Richest Cheesecake recipe image
Indulge in the decadent texture of this rich, international-style cheesecake, elevated by a subtle kick of amaretto and instant coffee. The creamy filling, made with a blend of cream cheese and cottage cheese, offers a lighter yet incredibly smooth mouthfeel. It is encased in a unique, buttery pastry crust that features a beautiful woven lattice top, adding both visual elegance and a delightful crunch. This dessert is perfect for celebrations, dinner parties, or any occasion calling for a show-stopping finale. While it requires some patience for chilling and cooling, the result is a sophisticated treat that balances sweetness with sophisticated flavor notes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 553.5
Dietary: Vegetarian
Description
Indulge in the decadent texture of this rich, international-style cheesecake, elevated by a subtle kick of amaretto and instant coffee. The creamy filling, made with a blend of cream cheese and cottage cheese, offers a lighter yet incredibly smooth mouthfeel. It is encased in a unique, buttery pastry crust that features a beautiful woven lattice top, adding both visual elegance and a delightful crunch. This dessert is perfect for celebrations, dinner parties, or any occasion calling for a show-stopping finale. While it requires some patience for chilling and cooling, the result is a sophisticated treat that balances sweetness with sophisticated flavor notes.
Ingredients
  • 2 cup Flour
  • 1/2 cup Confectioners sugar
Directions
  1. 1
    Preheat oven to 275&# 194;°F (135ðC).
  2. 2
    In a large bowl, combine 2 cups flour, 1/2 cup confectioners sugar, and lemon zest.
  3. 3
    Add 2 slightly beaten egg yolks and 2 sticks of softened unsalted butter to the dry ingredients; beat until combined.
  4. 4
    Divide dough into two balls: one small (1/4) and one large (3/4). Wrap and chill for one hour.
  5. 5
    Press the large dough ball into a 9-inch springform pan, forming a crust that covers the bottom and comes up 2 inches on the sides.
  6. 6
    In a separate large bowl, beat 1 lb cream cheese and 1 lb drained cottage cheese until fluffy and smooth.
  7. 7
    Add 2 cups confectioners sugar, 1/4 cup flour, and 1/4 tsp salt to the cheese mixture; beat until well combined.
  8. 8
    Add 6 large eggs one at a time, beating well after each addition.
  9. 9
    In a small bowl, dissolve 2 tbsp instant coffee in 2 tbsp Amaretto liqueur.
  10. 10
    Stir the coffee-amaretto mixture into the cheese batter and mix until uniform.
  11. 11
    Pour the filling into the prepared crust-lined pan.
  12. 12
    Bake at 275ðF (135ðC) for 1 hour and 10 minutes.
  13. 13
    While baking, roll out the small dough ball and cut into thin strips.
  14. 14
    After 1 hour 10 minutes, remove cake from oven and immediately increase oven temperature to 350ðF (175ðC).
  15. 15
    Weave the dough strips over the surface of the cheesecake, trimming excess dough.
  16. 16
    Press the ends of the strips firmly against the side crust with the back of a spoon.
  17. 17
    Return to oven and bake at 350ðF (177ðC) for 15 minutes longer, until lattice is golden brown.
  18. 18
    Turn off oven and leave cheesecake inside with door ajar for 1 to 2 hours to cool gradually.
  19. 19
    Refrigerate cheesecake until completely chilled, at least 4 hours or overnight.
  20. 20
    Remove springform sides and dust top with confectioners sugar before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 553.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 121.2g41%
Dietary Fiber 3.2g13%
Sugars 30.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, coffee cheesecake, amaretto cheesecake, woven crust, lattice top, cream cheese, cottage cheese, pastry crust, baking, dessert, rich dessert, special occasion, make ahead, springform pan, cooling, refrigerated, confectioners sugar, lemon zest, buttery crust
Read it online: https://www.chefs-mate.com/recipe/the-richest-cheesecake/