Indulge in the decadent texture of this rich, international-style cheesecake, elevated by a subtle kick of amaretto and instant coffee. The creamy filling, made with a blend of cream cheese and cottage cheese, offers a lighter yet incredibly smooth mouthfeel. It is encased in a unique, buttery pastry crust that features a beautiful woven lattice top, adding both visual elegance and a delightful crunch. This dessert is perfect for celebrations, dinner parties, or any occasion calling for a show-stopping finale. While it requires some patience for chilling and cooling, the result is a sophisticated treat that balances sweetness with sophisticated flavor notes.
The Richest Cheesecake
Description
Indulge in the decadent texture of this rich, international-style cheesecake, elevated by a subtle kick of amaretto and instant coffee. The creamy filling, made with a blend of cream cheese and cottage cheese, offers a lighter yet incredibly smooth mouthfeel. It is encased in a unique, buttery pastry crust that features a beautiful woven lattice top, adding both visual elegance and a delightful crunch. This dessert is perfect for celebrations, dinner parties, or any occasion calling for a show-stopping finale. While it requires some patience for chilling and cooling, the result is a sophisticated treat that balances sweetness with sophisticated flavor notes.Ingredients
Directions
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Preheat oven to 275&# 194;°F (135ðC).
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In a large bowl, combine 2 cups flour, 1/2 cup confectioners sugar, and lemon zest.
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Add 2 slightly beaten egg yolks and 2 sticks of softened unsalted butter to the dry ingredients; beat until combined.
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Divide dough into two balls: one small (1/4) and one large (3/4). Wrap and chill for one hour.
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Press the large dough ball into a 9-inch springform pan, forming a crust that covers the bottom and comes up 2 inches on the sides.
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In a separate large bowl, beat 1 lb cream cheese and 1 lb drained cottage cheese until fluffy and smooth.
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Add 2 cups confectioners sugar, 1/4 cup flour, and 1/4 tsp salt to the cheese mixture; beat until well combined.
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Add 6 large eggs one at a time, beating well after each addition.
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In a small bowl, dissolve 2 tbsp instant coffee in 2 tbsp Amaretto liqueur.
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Stir the coffee-amaretto mixture into the cheese batter and mix until uniform.
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Pour the filling into the prepared crust-lined pan.
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Bake at 275ðF (135ðC) for 1 hour and 10 minutes.
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While baking, roll out the small dough ball and cut into thin strips.
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After 1 hour 10 minutes, remove cake from oven and immediately increase oven temperature to 350ðF (175ðC).
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Weave the dough strips over the surface of the cheesecake, trimming excess dough.
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Press the ends of the strips firmly against the side crust with the back of a spoon.
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Return to oven and bake at 350ðF (177ðC) for 15 minutes longer, until lattice is golden brown.
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Turn off oven and leave cheesecake inside with door ajar for 1 to 2 hours to cool gradually.
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Refrigerate cheesecake until completely chilled, at least 4 hours or overnight.
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Remove springform sides and dust top with confectioners sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 553.5kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.7mg1%
- Total Carbohydrate 121.2g41%
- Dietary Fiber 3.2g13%
- Sugars 30.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
