The Rockettes Fudge Brownie Tart

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Servings: 4 servings Difficulty: Intermediate
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A decadent, dense chocolate tart with a fudgy center and crisp edges, perfect for dramatic dessert presentations.
The Rockettes Fudge Brownie Tart recipe image
The Rockettes Fudge Brownie Tart recipe image
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The Rockettes Fudge Brownie Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1069.3

Description

This Rockettes Fudge Brownie Tart is a show-stopping dessert that combines the best qualities of a rich brownie and a sophisticated tart. The crustless base is intensely chocolatey, utilizing both bittersweet and unsweetened chocolate for a deep, complex flavor profile. Enhanced with a hint of Grand Marnier and toasted walnuts, every bite offers a luxurious texture that is fudgy in the center and slightly crisp at the edges. The warm spices and orange notes from the liqueur cut through the sweetness, creating a balanced, indulgent experience.

Directions

  1. Preheat the oven to 350°F (175°C). Butter and flour a 10-inch tart pan with a removable bottom.
  2. In a medium saucepan over moderate heat, combine the butter, brown sugar, and granulated sugar. Cook, stirring constantly, until the butter is melted and the mixture is smooth, about 4 to 6 minutes.
  3. In the bowl of a food processor, combine the chopped bittersweet and unsweetened chocolate. Process until finely chopped, about 15 to 20 seconds.
  4. Add the hot butter-sugar mixture to the food processor and process for 15 seconds to melt and combine the chocolate.
  5. Scrape down the sides of the bowl. Add the eggs and vanilla extract, and process to combine, about 10 seconds.
  6. Add the flour, salt, chopped walnuts, and Grand Marnier. Pulse briefly about 10 times, just until the ingredients are mixed. Do not overmix.
  7. Spread the batter evenly into the prepared tart pan. Sprinkle the top evenly with chocolate chips.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out moist but not wet. Do not overbake.
  9. Remove the sides of the tart pan and cool the tart completely on a wire rack before slicing.
  10. Cut into wedges and serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1069.3kcal
% Daily Value *
Total Fat 60.3g93%
Saturated Fat 36.6g183%
Cholesterol 40.7mg14%
Sodium 49.7mg3%
Total Carbohydrate 118.1g40%
Dietary Fiber 16.5g66%
Sugars 98.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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