Theresa’S Short-Skirt Chili

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
American-style savory and satisfying main that brings home-style flavor to your table
Theresa's Short-Skirt Chili recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American main features Beef skirt; (tenderized, if, Honey, Soy sauce, Green chilies; (4-oz each. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Theresa's Short-Skirt Chili recipe image
Print Recipe
0 Add to Favorites

Theresa’S Short-Skirt Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1511.6

Description

This American main features Beef skirt; (tenderized, if, Honey, Soy sauce, Green chilies; (4-oz each. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. remove seeds.
  2. Cover with boiling water and let sit for an hour.
  3. Blend in blender with the garlic until smooth.
  4. Slightly warm the honey and mix in the soy sauce.
  5. Coat beef skirt with meat tenderizer (if you think necessary) and honey-soy and let sit 15 minutes.
  6. Cook beef skirt on very hot grill, basting often with honey/soy mixture.
  7. I prefer a fairly charred result.
  8. When done properly, this activity should remind you of watching the Kuwaiti oil fields on CNN.
  9. Warning - this procedure produces yummy-tasting carcinagens!
  10. Cut beef skirt across the grain into 1/4" strips, and set aside a little for snacking.
  11. Dice the green chilies, onion, and tomatoes.
  12. Add the beef, vegetables, and spices to large pot.
  13. Add half the ancho sauce and water or beer to barely cover.
  14. Add more ancho sauce over time to suit your taste.
  15. Cook until meat is really tender, which, for skirt, could be days.
  16. (Just kidding!)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1511.6kcal
% Daily Value *
Total Fat 72.6g112%
Saturated Fat 23.6g119%
Cholesterol 265.6mg89%
Sodium 4581.5mg191%
Total Carbohydrate 127.0g43%
Dietary Fiber 63.1g253%
Sugars 38.1g
Protein 117.9g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, american, anchos, beef, blending, boiling, chili, chilies, cumin, garlic, green, grilling, ground, honey, main, mexican, onion, oregano, paprika, sauce
Recipe Card powered by WP Delicious

Leave a Comment