The Rockettes Fudge Brownie Tart

This Rockettes Fudge Brownie Tart is a show-stopping dessert that combines the best qualities of a rich brownie and a sophisticated tart. The crustless base is intensely chocolatey, utilizing both bittersweet and unsweetened chocolate for a deep, complex flavor profile. Enhanced with a hint of Grand Marnier and toasted walnuts, every bite offers a luxurious texture that is fudgy in the center and slightly crisp at the edges. The warm spices and orange notes from the liqueur cut through the sweetness, creating a balanced, indulgent experience.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1069.3

Dietary: Vegetarian

Description

This Rockettes Fudge Brownie Tart is a show-stopping dessert that combines the best qualities of a rich brownie and a sophisticated tart. The crustless base is intensely chocolatey, utilizing both bittersweet and unsweetened chocolate for a deep, complex flavor profile. Enhanced with a hint of Grand Marnier and toasted walnuts, every bite offers a luxurious texture that is fudgy in the center and slightly crisp at the edges. The warm spices and orange notes from the liqueur cut through the sweetness, creating a balanced, indulgent experience.

Directions

1
Preheat the oven to 350°F (175°C). Butter and flour a 10-inch tart pan with a removable bottom.
2
In a medium saucepan over moderate heat, combine the butter, brown sugar, and granulated sugar. Cook, stirring constantly, until the butter is melted and the mixture is smooth, about 4 to 6 minutes.
3
In the bowl of a food processor, combine the chopped bittersweet and unsweetened chocolate. Process until finely chopped, about 15 to 20 seconds.
4
Add the hot butter-sugar mixture to the food processor and process for 15 seconds to melt and combine the chocolate.
5
Scrape down the sides of the bowl. Add the eggs and vanilla extract, and process to combine, about 10 seconds.
6
Add the flour, salt, chopped walnuts, and Grand Marnier. Pulse briefly about 10 times, just until the ingredients are mixed. Do not overmix.
7
Spread the batter evenly into the prepared tart pan. Sprinkle the top evenly with chocolate chips.
8
Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out moist but not wet. Do not overbake.
9
Remove the sides of the tart pan and cool the tart completely on a wire rack before slicing.
10
Cut into wedges and serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1069.3kcal

% Daily Value *
Total Fat 60.3g93%
Saturated Fat 36.6g183%
Cholesterol 40.7mg14%
Sodium 49.7mg3%
Total Carbohydrate 118.1g40%
Dietary Fiber 16.5g66%
Sugars 98.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/the-rockettes-fudge-brownie-tart/