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This Scottish dessert features Butter;softened, Flour;all purpose, Rice flour, Sugar, granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Star’S Scottish Shortbread
Description
This Scottish dessert features Butter;softened, Flour;all purpose, Rice flour, Sugar, granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease 8" round cake pan.
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Line bottom with wax paper.
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In bowl, cream butter until fluffy.
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Mix in all purpose and rice flours, and white and brown sugar with electric beater until dough is crumbly but clumps together when pressed.
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Pat evenly into prepared pan.
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Bake in preheated 352F (178&# 194;°C) oven 45 minutes.
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Remove from oven briefly, with sharp knife, score into 12 wedges, cutting about halfway through dough.
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Price decoratively with fork.
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Return to oven; bake about 15 minutes longer or until just lightly browned at edges.
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Cool in pan on rack 30 minutes.
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Loosen sides;invert again on cooling rack so cookie is right side up.
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Cool completely.
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MAKES: 12 large wedges
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 982.0kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 398.2mg17%
- Total Carbohydrate 121.0g41%
- Dietary Fiber 3.2g13%
- Sugars 30.1g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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