The Stovetop Lobster Bake

This American main features Seaweed, Little neck clams, New potatoes, Corn, Small white onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1671.6

Dietary: Gluten-free

Description

This American main features Seaweed, Little neck clams, New potatoes, Corn, Small white onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Seaweed
2 Dozen Little neck clams
3 pound New potatoes
8 Ears Corn
2 pound Small white onions
2 pound Chorizo sausage
3 pound Mussels
6 (1 pound) lobsters

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Small white onions and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1671.6kcal

% Daily Value *
Total Fat 65.2g101%
Saturated Fat 20.4g102%
Cholesterol 415.5mg139%
Sodium 2895.9mg121%
Total Carbohydrate 134.3g45%
Dietary Fiber 16.1g65%
Sugars 22.4g
Protein 136.9g274%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, baking, chorizo, clams, corn, little, lobster, lobsters, main, mussels, neck, onions, potatoes, pound, sausage, seaweed, small, steaming, stovetop

Read it online: https://www.chefs-mate.com/recipe/the-stovetop-lobster-bake/

Chefs Mate

The Stovetop Lobster Bake

Nutrition Facts